There is no shortage of those who like Sweet in India. Here, every festival, every happiness and even after everyday meal, are definitely looking for sweets. Whether it is a jalebi in the sugar syrup of North India or the rasgulla of Bengal… every state has its own sweets, which love the tongue of the people. Some people like sweet so much that they need something sweet after. Even the feast is incomplete without sweet. In such a situation, there are often many other deserts including pudding, kheer and many other deserts in homes.
However, today we will tell you about the deserts that if you remove it from the fridge and eat it, then it tastes double. Let’s know about them in detail here…
Explain that both texture and flavor of cold deserts are different. After being placed in the fridge, the dessert becomes smooth and creamy, causing double the test. In the summer season, such deserts look no less than a treasure. Usually people eat these deserts with great fervor, but do not know that if they are eaten cold, it provides a different taste.
It is made from rice, milk and sugar. Later it is decorated by putting cardamom, almonds and almonds on it. Kheer is served hot in most of the houses, but if it is kept in the fridge for one night, its taste changes completely. Cold kheer milk becomes thick. The flavor of nuts is further enhanced in it.
Shan Srikhand of Maharashtra and Gujarat is a very special dish in itself. It is prepared by churning yogurt well by mixing sugar and cardamom in it. Shrikhand seems to be the most fun after eating cold. It is often served with puri and is served in every plate on the occasion of festivals. After keeping a few hours in the fridge, the texture of Shrikhand becomes even more smooth.
People’s faces blossom as soon as they hear the name of Ras Malai from Bengal to India. This dessert prepared by immersing soft, cool and saffron-cardamom milk to soft cheese tikkis wins the heart. It does not enjoy the real fun when eating hot. When it is served in the fridge and served, then the juice cream comes out with its full taste and fragrance. This is the reason why people serve it cold on every special occasion from weddings.
Ice cream is found everywhere, but the taste of Kulfi is completely different. Especially when fruit, rose syrup and basil seeds are added to Kulfi, this dessert gives a completely different feeling. In summer, there is no better desert than Kulfi Faluda. Whether you bring it from the market or make it at home… Every Kaur of the cold Kulfi is liked by children to elders.
Firani is another famous dessert of North India. It is made of fine ground rice, milk and sugar. Then it is cooled by filling in earthen axes. The fragrance and taste of cold firni are both unmatched. The saffron and rose water added to it comes out even more after getting cold. The slight fragrance of the clay of the ax makes it more special.
Shan Mishti Doi of Bengal is known for both her simplicity and taste. This dish of sweet curd cools the stomach after eating. Also, light sweetness is left on the tongue. When cold, its taste feels like a custard, which everyone likes. Mishti Doi has become the first choice of people not only in Bengal but now in the whole of India.
