How to make a breakfast of celebrities at home? Know today Healthy but equally tasty recipe
Samira Vishwas September 07, 2025 07:24 AM

In today’s modern lifestyle, instant but nutritious breakfast is very important. Breakfast foods containing a lot of protein, fiber, healthy fats give the body energy throughout the day. Avakodo toast, which has become popular abroad, has now become a favorite of people in India. However, according to Indian taste, it is touched by spices, greens and chutney, while this toast becomes more interesting and suitable for your tours.

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Avokado is considered a superfood. It contains plenty of healthy fats, vitamin E, fiber and minerals. It improves the health of the heart, the digestive is neat, and the skin-cases remain more healthy. In the Indian style Akodo toast, we use ingredients such as onion, tomatoes, green chillies, cilantro, chut masala. It gets a native touch. This toast can be best given in the morning breakfast, evening snacks, or in the children’s coaches. Let’s see how to make this tasty and nutritious Indian style Avokado toast.

Literature:

  • 2 Avokado (ripe)
  • १ Slice Bread (Multigrain/Brown Bread Best)
  • 1 onion (finely chopped)
  • 2 tomato
  • 1 green chilli (finely chopped)
  • Vine
  • 2 tablespoons of cilantro (finely chopped)
  • 1 tsp chut masala
  • ½ tsp black salt
  • Salt to taste
  • Butter or olive oil (to roast bread)

Action:

  • For this, first cut the Aakodo and remove it with a spoon and take it in a pot.
  • Add onion, tomatoes, green chillies, cilantro and mix well.
  • Now add lemon juice, chut masala, black salt and salt salt and gently mash it with a spray.
  • Roast the bread slices in a toaster or a little butter/olive oil.
  • Spread the prepared Akokado Mix on the slices of the bread.
  • Sprinkle pepper flakes or cilantro at the same time.
  • Serve this tasty, instant and nutritious Indian style Avokado toast breakfast.
  • This toast is not only delicious but also a great option for health. It features a wonderful combination of indigenous spices and the creamy texture of Akokado.

Make it in the morning, make the morning breakfast from cereals

FAQs ( questions)

How long does Awokado toast last?

For Akokado toast, your Akokado Mash will last for 3 to 7 days. You can toast as long as you use it all.

What is the best time to eat Awokado toast?

If you have the question of when is the best time to eat Avokado toast, it can be anytime. You can consume it at any time.

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