From young children to even older, many do not like to eat gill. After watching the gilkes, the nose is diverted. No one likes to eat vegetables in the taste and swallowed vegetables. That is why today we are going to tell you the simple recipe for making a gillery fry in the simplest way. You can eat this food with hot bread or rice. Vegetables or bhaji are made in different ways. But after being bored after eating the same foods forever, you can make the gilke fry in a simple way. This vegetable you make is very much more like everyone from young children. Let’s know the recipe for making a gilke fry.(Photo Courtesy: Pintterest)

If you get bored of buying Shrikhand in the market, make home in a simple way, take saffron shrink, take note recipe

Literature:

• Gilke
• Peanut
• Rip
• Turmeric
• Garlic
• Coriander powder
• Onion
• Cilantro
• Black spice
• Mustard

Make it in the morning, make the morning breakfast from cereals, protein, vitamins and fiber.

Action:

• First of all, rinse the cloves, to make the gilke fry. Then remove its bark and cut into medium sized pieces.
• Add peanuts, cumin seeds, coriander and garlic to the mixer pot and divide it finely. In the prepared spices, add hot spice, coriander powder, black spice, salt, cilantro, turmeric, red chili powder and mix well.
• Add salt to taste in the spice prepared. Put the oil in a pan to heat.
• Cumin and temptation in hot oil. Put the chicks in the spice and mix well in the oil.
• After the gilke is cooked, the water in the spice will be completely dissolved. Finally, add finely chopped cilantro on top and serve the gillery fry.
• Ready are the simplest method made of scalp. This substance will love everyone very much.