Sabudana manchurian recipe: Sago is not limited to khichdi. Many types of delicious and innovative dishes can be made from it. And Sago Manchurian is also a unique and wonderful fusion dish, which gives the contents of the traditional fast to the modern Indo-Chinese flavor. Today we will tell you an easy recipe of Sago Manchurian, which you can try or try on any occasion.

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Material (Sabudana manchurian recipe)

(To make balls)

• Sago – 1 cup (soaked overnight)
• Boiled Potatoes – 2 medium sized (mashed)
• Rock salt – as per taste
• Black Pepper Powder – ½ tsp
• Ginger – 1 teaspoon (grated, optional)
• Green chili – finely chopped
• Arrowroot or Singhada Dough-1-2 tablespoons (for binding)
• Groundnut – 2 tablespoons (roasted and coarsely crushed)
• Oil – to fry

For sauce

• Ghee or a little oil – 1 table spoon
• Green Chilli – 1 (Finely chopped)
• Ginger – 1 tsp (finely chopped)
• Tomato Puree – ½ cup
• Rock salt – as per taste
• Black Pepper – 4 teaspoons
• Lemon juice – 1 teaspoon
• Honey or jaggery – 1 teaspoon (for sweeteness)
• Green coriander – for garnish

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Method (Sabudana manchurian recipe)

1. First of all, mash the soaked sago so that it becomes sticky. Mix boiled potatoes, rock salt, pepper, peanuts, green chillies, ginger and arrowroot and knead it well.

2. Make small balls by applying some oil in your hand. Fry these balls on medium flame till they become golden and crisp. If you want, you can make it healthy using an air fryer or app pan.

3. Heat some ghee or oil in a pan. Add ginger and green chillies to it and fry it lightly. Now add tomato puree and cook it until its rawness is over.

4. Add rock salt, pepper, some lemon juice and honey/jaggery. Cook it for 2-3 minutes. If needed, add some water and adjust the texture of the gravy.

5. Put the prepared balls in the sauce and mix it lightly so that it is not broken. Add green coriander over the top and serve hot.

6. If you are not in the fast, then you can also add onion-garlic and soy sauce to it. It can be served in both dry or gravy ways.

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