Multigrain Chilla Recipe: For good health, it is necessary to take morning breakfast to dinner at the right time. Many times this happens, due to running in the morning, many people are not able to have their morning breakfast. You must have breakfast in the morning after overnight fasting. While playing with health, many people eat only breakfast outside, which is not known when the disease knocks.

Today we are telling you about nutrients rich in nutrients. Multigrain cheela is very good in taste as well as super healthy food. Now let’s know the recipe for making multiigraine cheela.

Learn how to prepare multiigraine cheela

With the help of the material and method mentioned here, you can make a multigraine chila.

What is the material

• Wheat flour: 1/2 cup
• Besan (gram flour): 1/4 cup
• Jowar or millet flour: 1/4 cup
• Finely chopped vegetables: onions, tomatoes, capsicum, green chillies
• Ginger-garlic paste: 1 teaspoon
• Salt: as per taste
• Turmeric Powder: 1/2 teaspoon
• Red chili powder: 1/2 teaspoon (optional)
• Water: to make solution
• Oil or ghee: to cook cheela

Easy way to make multigrain cheela

1. First of all, mix all the flour (wheat, gram flour, jowar/millet) in a big pot.
2. Now add finely chopped vegetables, ginger-garlic paste, salt, turmeric and red chili powder.
3. Prepare a thick and smooth solution by adding a little water, in which there is no lump. Keep in mind that the solution is neither too thin nor too thick.
4. Now heat a non-stick griddle and apply some oil or ghee on it.
5. Pour the dissolve with a tablespoon on the pan and spread it in round shape, such as you make dosa or uttapam.
6. Bake the cheela on medium flame till it turns golden brown from both sides.
7. Your delicious and nutritious multigrene chila is ready. Serve hot with curd, green chutney or pickle.
8. This cheela will not only keep your stomach full for a long time, but will also give you energy for the day.
9. It is very easy to make and you can also add any vegetable or cheese of your choice.