Pitru paksha 2025 prasad recipe: Pitra Paksha has a special significance in Hinduism, which is celebrated every year for 15 days. This is the time when the families offer shraddha, tarpan and bhog in memory of their ancestors. Offering ancestors is an important part of this tradition, which has been played for centuries. Pitru Paksha 2025 will also be offered Urad dal as indulgence.
If you want to make urad dal without garlic and onion, then this recipe is perfect for you. It is not only delicious, but it is also very easy to make. Let’s know the traditional method of making urad dal during Shraddha.
1 bowl washed urad dal, 2 tomatoes, 1 inch tall chopped ginger, 1/2 tsp red chili powder, 2 tablespoons green coriander, 2 tablespoons desi ghee, taste salt, 1 pinch of asafetida, 1/2 tsp turmeric powder, 1 tsp cumin.
During Shraddha, first wash the lentils thoroughly to make urad dal for enjoyment. Then put it in a cooker with chopped ginger and tomatoes. After this, add turmeric, salt and water as required. Close the cooker and place it on the gas and cook till 4 whistles. When the whistle of the cooker is over, turn off the gas and let the pressure release automatically.
Now take out the boiled dal in a vessel and keep it aside. Then heat desi ghee in a pan. When the ghee is hot, add asafetida, cumin and ginger to it and fry it lightly. After this, add red chili powder and fry for one minute. Put this tempering in boiled lentils and mix well. Your traditional tempering delicious urad dal is ready, which you can offer as an indulgence during Pitru Paksha 2025.
