Different types of Indian biryani are popular everywhere. But in the world of biryani, the taste of Afghani chicken biryani is different. This biryani is not very hot, but on the contrary, her specialty is creamy, gentle spicy and delicious. In Afghanistan’s recipes, the dishes are made more rich by wearing yogurt, nuts, creams, aromatic spices and basmati rice. The result is Afghani Biriyani! A dish that is considered to be very good for hospitality or special events.
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In this biryani, chicken is previously marinated in yogurt, ginger-ginger paste, cashew paste and cream. So the chicken was very soft and juicy. When the biryani is cooked, the aroma of the saffron and the aroma of the ghee are burned all over the house. The effect of traditional Mughali and Afghan food culture is clearly visible on this dish. Although the taste of Afghani chicken biryani seems simple for those who eats the chili, its delicate aroma, rich and gentle spices are fascinated by the magic. Eating this biryani along with Raita, salad or chilli, becomes even more special. It takes a while to make this biryani, but if you make it appreciate everyone in the house, you will definitely get appreciation!
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