If something tasty is found in the morning breakfast, then the whole day is good BN. If you too are bored by eating the same paratha every day, then try Chile Garlic Paratha. This paratha is not only easy to make, but the taste of its spicy and garlic will bring water in your mouth. Let’s know how to make it

Read:- COCK Tips: Restaurant-like Dal Makhani made easy at home, go here

Monitoring material

, Wheat flour: 2 cups

, Garlic: 8-10 buds (finely chopped)

, Red chili powder: 1 tsp (you can reduce the taste)

, Coriander leaf: 2 tablespoons (finely chopped)

, Cumin: Half a teaspoon

, Salt: as per taste

, Ghee or oil: to cook parathas

Method of preparation:

, First take flour in a big pot. Add chopped garlic, red chili powder, cumin, coriander leaves and salt.

, After this, add some water and knead soft dough. The dough is not very tight.

, Cover the dough for 10-15 minutes so that it is set well.

, Now make small dough balls and roll them like round parathas.

, Put a little ghee or oil on the hot pan and roast the paratha till it becomes golden and crisp on both sides.

, Your hot Chile Garlic Paratha is ready. Serve it with curd, pickle or your favorite chutney.