Chef Kunal Kapoor's Quick and Tasty Recipes You Can Easily Try at Home
newscrab September 13, 2025 05:39 AM

If you're someone who enjoys not just eating but also experimenting with food in the kitchen, then you're likely always on the lookout for simple, tasty recipes that don’t take too much time. Social media has made discovering new dishes incredibly easy, especially with renowned chefs like Kunal Kapoor sharing quick and innovative recipes online. Known for his knack for turning simple ingredients into mouth-watering meals, Chef Kunal Kapoor’s dishes are not only visually appealing but also quick to prepare—perfect for busy mornings, school tiffins, or evening snacks.

One of his standout recipes is Aloo Katli—a spicy and flavorful potato dish that can be made in minutes. Thinly sliced potatoes are cooked in mustard oil with mustard seeds, dried red chilies, curry leaves, green chilies, and a pinch of asafoetida. After tossing in the salt, the dish is enhanced with sliced onions, turmeric, coriander powder, black salt, and chili flakes. Once the potatoes are cooked to perfection, a garnish of fresh coriander adds the finishing touch.

If you want to whip up something sweet and comforting for kids, try his version of Milk Bread. In this recipe, bread slices are lightly toasted in butter. Milk and sugar are added to the pan, followed by a custard powder mixture that thickens into a rich, creamy base. The bread soaks up all the flavors, and the final touch of tutti-frutti makes it a fun treat children will love.

Another must-try is Afghani Paneer, which combines rich flavors and a creamy texture. Paneer cubes are first marinated in salt, red chili, and coriander powder. The gravy is made using curd, green chili and coriander paste, cream, cashew paste, and select spices. The marinated paneer is lightly fried and then coated in the luscious curry before serving.

For something different, Butter Garlic Goli Idli is a flavorful snack that's both fun and easy. Small idli balls made from semolina are steamed and then tossed in a pan with butter, mustard seeds, dried red chilies, and curry leaves. The result is a buttery, spicy snack that’s great for kids and adults alike.

Chef Kunal Kapoor’s recipes stand out because they strike the perfect balance between taste and simplicity. Whether you’re a busy parent looking for tiffin ideas or someone who just loves trying quick recipes, these dishes are worth a try.

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