Grow Ginger at Home: Ginger here is considered very important for both taste and health in the kitchen. It is the highest demand in cold weather, but buying expensive ginger from the market always becomes a challenge for the common people. In addition, its availability can also be limited due to being expensive. If you want fresh and affordable ginger at home always stay with you, then growing it on your roof or balcony is an easy and useful way. By adopting the right method, you can grow ginger for free before the cold and enjoy it for the whole season.

Choose the right soil and location

To grow ginger, it is necessary to select the right soil first. Light loam or sand-soil mixed ground is best suited for ginger. In addition, ginger should be applied to the roof or balcony found with sunlight. Ginger does not develop well in the shade. Large plastic or earthen pots can be used for this. There should also be holes in the pot to drain enough water so that water does not accumulate and the roots do not rot.

Ginger ready and transplanting

Buy fresh ginger from the market and cut it into small pieces that have at least one sprouts or eye. Soak these pieces in water for 24 hours so that the seedling becomes well activated. After this, bury them to 2–3 cm deep in the soil. Putting about 3-4 pieces in the pot is sufficient. Keep the soil light wet but do not add excessive water.

Water and nutrition attention

Ginger is considered very important to give regular water but more water can damage the roots. Ginger grows rapidly when the soil is moist. In addition, it is beneficial to add light compost or balanced NPK fertilizer every 3-4 weeks as fertilizer. By doing this ginger plants remain strong and healthy and the roots grow rapidly.

Harvesting and storage

According to an estimate, ginger is completely ready after about 8–10 months. When the leaves of the plant start becoming yellow and start drying, then take care of ginger roots carefully. This ginger can be used immediately or stored in a dried, cold place. Ginger grown at home is better in the freshness and taste than the expensive ginger of the market.

In this way you must have understood that growing ginger on the roof or balcony is not only beneficial for health but it is also economically useful. You can enjoy fresh ginger throughout the season by growing it before the cold. The right soil, transplanting, nutrition and timely harvesting makes your ginger plant healthy and fertile. This not only ends the hassle of the market, but fresh and clean ginger is always available at home.