Capsicum is the favorite vegetable of many people. They like its taste a lot. Whenever they wish to eat something special, they give priority to this. Today, we are going to tell you the recipe for stuffed paneer capsicum. This unique dish will win the hearts of all the family members. Its delicious taste is on everyone's tongue. It is also very easy to make. This dish, which is prepared in a short time, leaves a different impact on taste. You will make it once, and the eaters will ask for it again and again. If you have not tried it yet, then it is okay. You will not face any difficulty if you follow the method mentioned by us here.

Ingredients

Green peas - half cup
Capsicum - 3
Cottage cheese - 200 grams
Coriander leaves - finely chopped
Ginger paste - ½ teaspoon
Green chillies - 2 finely chopped
Red chillies - ¼ teaspoon
Mango powder - ¼ teaspoon
Cumin seeds - ½ teaspoon
Asafoetida - 1 pinch
Coriander powder - 1 teaspoon
Oil - 2 tablespoons
Salt - according to taste

Recipe

- First of all, heat 2 teaspoons of oil in a pan.

- Fry asafoetida and cumin seeds in it and add green peas. Cook it by covering it.

- Add turmeric, ginger paste, finely chopped green chillies, coriander powder, paneer, red chilli powder, mango powder, salt, and green coriander and mix.

- Remove the seeds of the chillies and fill them with paneer stuffing. Prepare the stuffed chillies.

- Heat 2 tablespoons of oil in a pan. Add turmeric and salt and mix. Add chillies and cover.

- Turn the stuffed chillies on both sides and fry them. Your tasty dish is ready.

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