Arabic leaves contain many nutrients including iron, vitamin C, which are helpful in protecting against many diseases. People make it in the form of pakoras, greens and vegetables. It is considered very beneficial for health. There are many ways to make it. Along with being delicious, it also benefits the body. There is moisture in the weather and a cup of tea together, then the first desire to eat dumplings arises in everyone’s mind.

Potato, onion or cheese pakoras are easily formed in every house and almost everyone must have eaten, but have you ever tasted the dumplings of Arabic leaves?

Arabic dumplings

If not, today we will tell you its easy recipe. Its dumplings are wonderful in taste. After the spices solution between the layers of big leaves and then it is often remembered after tasting its crisp fry. Actually, Arabic leaves have a natural fragrance like light astringent and soil, which together with spices gives a completely unique taste. It is known by different names in many parts of India.

This dish is made in two ways

There are two ways to prepare a dumplings of Arabic leaves. The first method is made using gram flour. This is the easiest way. Instantly can be made in homes. At the same time, another method is used using chana dal and urad dal. It takes some time, but the taste makes a lot of difference. Dumplings made of lentil paste are considered more crispy, healthy and nutritious.

Prepare like this

• First of all, wash and dry the Arabic leaves thoroughly.
• After this, keep the big leaves down and put small leaves on top of them.
• During this time, the batter prepared, whether it is of lentils or a light layer of gram flour, apply it on every leaf.
• Repeat this process about 4 to 5 times, so that the dumplings can have good thickness and layering.

Mix spices

Add ginger-garlic paste, fine ground onion, turmeric, coriander powder, red chili powder and salt to the lentils. This will bring out the taste of the solution. The same spices are added to gram flour solution. The only difference is that gram flour gets ready to fry quickly, while the lentil batter has to be soaked first.

Prepare like this

• First make rolls by wrapping the layer of the prepared leaves in round shape.
• Then cut it from the middle and divide it into two parts.
• Cook these parts in steam.
• Covering for about 20 to 25 minutes, the leaves melt well and the batter cooks inside.
• After this, cool them and cut them into round pieces.
• Wrap these pieces in celery and gram flour and fry them in hot oil.
• When it becomes golden crisp, take it out of the oil.

Everyone will do Tarif

If you are fond of tea and breakfast and always like to try something new, then make a dumplings of Arabic leaves. Believe that everyone will praise this dish you created. Not only this, you can also serve it in front of the guests coming to the house, they will not go without praise. Not only this, women living in your neighborhood will also ask you the recipe of these new dishes. At the same time, the elders of the house and the elderly will like its test very much.