In Indian culture, the tradition of eating leaf has been since ancient times. Religious work, worship, ceremony and hospitality of the page are honored. The page is not only part of the tradition but also its medicinal and healthy benefits. Particularly simple leaves have many benefits to the body if you eat tobacco, lime or excessive spices.
Eating leaf in Ayurveda is considered to be useful for digestion. Eating the leaf after a meal helps to digest the food. The beneficial ingredient in the leaf improves the digestive tract. This reduces problems such as indigestion, stomach swelling or acidity. This reduces the odor of the mouth and the gums and teeth remain strong. Sprinkle the leaf causes freshness to the mouth, the breathing is aromatic, and the increase of saliva does not dry out the mouth.
The leaves are more beneficial in cold-cough and cough distress. Taking cloves, cardamom or a little honey with the page reduces the cuff and the respiratory tract is free. Traditional Ayurvedic treatments provide relief to the respiratory tract if heated the leaf and put it on the chest.
The leaf also has a good effect on circulation. The natural ingredients improve blood flow, which maintains energy in the body. Also, if a hot leaf is placed in a painful or swelling place, the pain is reduced. Therefore, it is also used as a home remedy.
Eating a leaf helps to emit toxins in the body. Due to the detoxification properties in the page, the health of the liver benefits. This helps improve the digestive system. Some add tobacco, betel nut, sweet foods or more spices in the leaves, but it can have the opposite effect on health. Avoid eating betel nut and tobacco leaves in particular, as it increases the risk of cancer.
The leaves are beneficial in the complaint of cold-cough and phlegm. Taking cardamom, cloves or honey with the leaf gives the respiratory tract relief and reduces the cuff. If the leaf is heated and kept on the chest, the respiratory tract is free, so it is also used as a home remedy. The natural ingredients in the leaf smooth the bloodstream, which gives the body energy. Putting the leaves on the pain or swollen area reduces pain and swelling. It is also considered as a painful as a painkiller. Detoxifting properties of the spinning help to ease the body’s toxins. It maintains good liver health and also helps the body stay healthy.
