Veg Sikh kebab is a popular vegetarian starter in the Indian subcontinent, made by combining different vegetables, spices and sometimes other foods for taste. The kebabs are made in many different ways, and one of these is a popular type. Mughali kebabs are mainly made from chicken-spoon, but now they are also made in a vegetarian version of the vegetarian.

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This is a starter dish that is often made at home on a few special occasions or ordered when he goes to the hotel. The veg sikh kebabs are made from a mixture of vegetables, potatoes, breadcumbs and spices. This kebab party, which is salty from the outside and soft inside, is a great option for hospitality or evening breakfast. Moreover, the recipe is not very difficult, and you can make it at home in a simple way. Let’s learn the materials and actions needed.

Literature:

• Potatoes – Mashed by 1
• Carrot – 1 grated
• Fury – 1 cup finely chopped
• Pea – 1 cup boiled
• Breadcrubs – 2 cups
• Ginger-garlic paste-1 tablespoon
• Green chillies – 1 finely chopped
• Cilantro – 1 tablespoon chopped
• Red chili powder – 1 teaspoon
• Hot Masala – 1 teaspoon
• Cumin powder – 1 tablespoon
• Coriander powder – 1 tablespoon
• Salt – To taste
• Oil – to fry
• Lemon juice – 2 tablespoons.
• Sticks (skewers)

Action:

• For this, first add a little oil to a pan, add carrots, floors and peas lightly.
• Take boiled mashed potatoes in a large pot. Add the returned vegetables to it.
• Add ginger-garlic paste, green chilli, red chili powder, coriander powder, hot masala, salt and cilantro and mix well.
• Pour the breaderbs to the mixture and create a tight mixture. Finally add the lemon juice.
• Apply a little oil to the hand and apply a long cabbage shape of the mixture.
• Heat the pan and add a little oil and fry the shalo until the kebab is golden.
• Serve with prepared veg sink kebab mint-cilantro chutney, onion and lemon slices.
• If you want, this kebab can also grill in the oven, so they will become more healthy.

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FAQs ( questions)

How to prevent a keeper kebab from breaking?

Before shaping the kebabs, apply light oil to the kebabs.

How to eat a veg sink kebab?

Finally, if you have a mint sauce or mint sauce and yogurt, make a deep and eat it with it.