Achari bhindiImage Credit Source: Getty Images
Eating the same vegetables daily becomes bored by eating the same way and every day new thinking also becomes a big task in itself. Especially to carry tiffin in office and school, most people have to consider what to go to Tiffin tomorrow… If the name of a vegetable comes to the mind, which does not feel like eating it because the vegetable is on the tongue there and always starts to eat the same vegetables. Some people like okra very much. Most people like to cut the normal lady fry and eat it more.
If you also like to eat okra, but you have been bored by eating it in the same old way. So you can try something new. You can take Achari lady finger in tiffin. Everyone from children to elders will be liked in the house. Also, with lunch, friends will not get tired of praising the person making it by eating it.
Chef Pankaj Bhadoria has shared the video of making Achari Bhindi on his social media Instagram. To make it, he made 500 grams of lady finger, 5 to 6 thick green chillies, 4 tablespoons oil, 3 onion, salt as per taste, ½ teaspoon turmeric powder, 1 teaspoon red chili powder, ½ + ½ teaspoon of fennel seeds, ½ teaspoon mustard seeds, 2 tablespoons of mustard seeds, 2 tablespoons lemon juice, 6 tablespoons lemon juice, 2 tablespoons of wealth. 2 tablespoons of fennel seeds, 1 tbsp cumin and 1 tbsp have used fenugreek seeds.
Essential spices (pexels)
To make it, first of all, wash okra and green chillies thoroughly and clean it. After this, cut the head and tail of the ladyfinger and make an incision in the length. Now place a pan on the gas and heat the oil in it and add whole coriander, fennel, fenugreek, cumin and mustard. Fry these spices on low flame till they start smelling and light color does not come. Now take it out in a plate or bowl and keep it to cool. After this, grind the spices coarsely. Now add salt, red chili powder, turmeric powder and fennel to this ground spices and mix.
Now fill this paste made of all spices in lady finger. After this, cut the onion in thin and long size. Heat oil in a pan. Add fennel, fennel and mustard seeds and mix it. Now add onion and fry it. After the onion color becomes light pink, add ladyfinger and mix it. Cover it and let it cook for 3 to 4 minutes. You can take it to lunch with bread and raita. Everyone will find this vegetable very tasty. Also, it will not take you much time to make it. Rather, you can keep the ladyfingers and dry it at night. Also, the masala can also be kept in the night a day before to fill it. So in the morning you just have to mix it in lady finger and cook it. In this way you will also save time.
