On hearing the name of the sweet, those who have a smile on their face, they are called real sweet lovers. The matter of Indian sweets is different. On hearing its name, water comes in the mouth. Here every state has its own sweet and a special identity is hidden behind every sweets. Sweets like Rasgulla (Rosogulla) of Bengal, Ghevar of Rajasthan, Khaja of Bihar and Mohanthal of Gujarat spread the magic of its taste all over the world. At the same time, Uttar Pradesh is also not far behind. There is a special dessert of UP, whose taste makes the eater crazy in the first byte.

Yes! Actually, the name of this dessert is ‘Clove Latta’. The crispy layer, the rich sweetness of the lost and the taste of the syrup from the top are excellent in eating. It is also very easy to make it at home, when you know its correct recipe, then this is going to tell you in today’s article.

Clove ralt

When the festive season comes in the streets and markets of Uttar Pradesh, there is a queue of colorful sweets at the shops. Between these sweets, cloves are also seen in the sweets bag of people. In appearance, it is small envelope dessert, in the middle of which cloves are decorated. Its fragrance is so wonderful that people are forced to buy as soon as they pass by. The special thing is that it does not take much hard work to make it, just the right tips and tricks should be known.

The taste of clove ralta rests on three things. Which includes the outdoor crispy layer, the inner succulent stuffing and the sweetness of the syrup. Its layer is made so crisp that a slight crunch is heard on eating. At the same time, roasted mawa and dry fruits inside give different fun in every bite. The clove in the middle makes its flavor even more special. Clove ralt made from simple things is the favorite of people of all ages. Young children like its sweet taste, so big people do not get tired of praising it.

Material

• Fine flour
• Ghee
• Mawa
• Sugar
• Cardamom
• Dry fruits

Make like this

• First of all, moyan is prepared by adding ghee to the flour, which will make the dough crispy.
• Then knead a slight hard dough and cover it for some time.
• On the other hand, roast the khoya lightly and add cardamom and chopped dry fruits to it. This is its sweet stuffing.
• After this, make a wire syrup with sugar and water.
• When these three things are ready, shape the clove ralta.
• Roll out small dough dough and fill the stuffing in the middle.
• Then bend the edges and shape it like an envelope and apply a clove in the middle.
• Now fry clove ralt in light flame
• When it cooks well inside and becomes golden and crisp from outside, then immerse it in hot syrup.

Increasing demand in festivals

On the spot like Diwali, Holi or marriage, the demand for clove ralta is the highest. People buy it by putting a line at the shops. Especially in Purvanchal and Awadh areas, it is more purchased. At the same time, now people have started making it at home, so that the real taste of the festival is felt in the kitchen of the house.