As the festive season arrives, the prices of vegetables start touching the sky. Cabbage, tomato, coriander or fenugreek – all these things are equally expensive in the market. In such a situation, if vegetables grow on the roof or balcony of your house, then the taste of festivals can be doubled and the expense can be half.
Indeed, the month of September is considered perfect for growing vegetables. At this time the weather is neither too hot nor cold. Combination of moisture and light sunlight is considered perfect for plants. In such a situation, from tomatoes to spinach, there are many such vegetables that can be easily grown at home.
In the month of September, the effect of rain starts decreasing and the weather becomes balanced. The soil has enough moisture and the temperature is also between 20 and 30 degrees, which is considered ideal for plants. This is the reason that at this time vegetable plants are ready quickly and they also flourish well in low care.
Tomato is an important part of the Indian kitchen. In festivals, whether chaat or special vegetables, tomatoes are always needed. Add soil, cow dung and some sand to the small pot or gro bag and add seeds. The plant gets plenty of sunlight and add water every 2-3 days. Once the plant is planted, tomato crops continue to be available continuously for about 3–4 months.
Coriander and fenugreek festivals are in heavy demand for both decoration and taste. Sprinkle the seeds directly in light soil and cover it with a little soil. Coriander and fenugreek are ready in 20–25 days. They are used in garnishing of puri, dumplings, chaat and sweets.
When eating oily and sweet between festivals, the mind is filled, there is nothing better than spinach and radish for light and healthy dishes. Sow the seeds and sow the seeds and add light water daily. Spinach is ready for harvesting in 25–30 days, while radish in 40–50 days. Even after the festival, these healthy vegetables are used for a long time.
