According to The Straits TimesYung shared her experience on Instagram, expressing her appreciation with the caption: “Thank you for the great time. Bak kut teh.”

Her post featured photos of her enjoying a spread of local delights, including the pork rib soup bak kut teh, the chendol, and the nasi lemak.

Yung was in Singapore to perform on the second day of the Bubbling & Boiling Music and Arts Festival at Resorts World Sentosa on Sept. 14.

Chendol, a popular dessert in Southeast Asia, is a sweet treat made with shaved ice, coconut milk, palm sugar syrup, pandan-scented rice flour jelly noodles (chendol), and stewed red beans, according to the Michelin Guide.

Nasi lemak derives its name from the Malay words for “rice” (nasi) and “creamy-rich” (lemak), referring to the coconut milk used to enrich the rice. A traditional serving includes fragrant rice, sambal belacan (spicy chili paste), fresh cucumber slices, toasted groundnuts, a boiled egg, and crispy ikan bilis (dried anchovies). Vendors may offer their own variations of the dish.

Yung, 45, is one of Hong Kong’s most celebrated artists, with a string of major awards in both singing and acting. In 2014, she was ranked 63rd on the Forbes China Celebrity 100 list, making her the most influential Hong Kong-based female singer of the year.