When I heard the word “royal” in Indian recipes, you remember the royal meals of the court, aromatic spices, delicate taste and the touch of the rich. The tradition of royal dishes started from Mughal -e -cooking and Kofta Curry got a special place. Cuffte That is, round soft balls made using meat or vegetables, which are cooked in a spicy gravy. The royal chicken coffee is a dish that gives your dinner a court touch.

Desi Style Tawa Burger Now make it at home, the children will be big in the house. Note recipe

In this dish, small soft coffee of the chicken is made in the rich gravy of cashew nuts, creams and milk spices. This dish is perfect for weddings, special guests, or a special dinner. This recipe is very wonderful with hot nan, butter paratha or jirais. So let’s know the materials and actions needed.

Literature:

Kofa for:

• Chicken Kima – 1 g
• Ginger-garlic paste-1 tablespoon
• Green Chilli – 1 (finely chopped)
• Cilantro – 1 tablespoon (finely chopped)
• Besan – 1 tablespoon
• Salt – To taste
• Hot spice – 1 tsp

For gravy:

• Onions – 2 (slices back and pasted)
• Tomato – 1 (puree)
• Cashew-3-5 (soaked in water)
• Ginger-garlic paste-1 tablespoon
• Yogurt – 2 tablespoons
• Cream – 1 tablespoon
• Turmeric – 1 tsp
• Red chili – 1 tsp
• Coriander-cumin powder-1 tsp
• Hot spice – 1 tsp
• Ghee/oil – 1 tablespoon
• Salt – To taste
• Cilantro – for decoration

If you want to eat sweet foods, make home in a simple method. Tasty saffron veins, note recipe

Action:

• For this, first add the chicken key to the chicken key, add chilli, pepper, cilantro, basin, salt and garam masala.
• Make small balls of the prepared mixture and gently fry in the oil.
• Paste in the mixer when the onion is golden until it is golden.
• Heat ghee in a pan and add ginger-garlic paste, onion paste, tomato puree.
• Now add turmeric powder, chili powder, cumin powder, salt to medium heat.
• Add cashew nuts and yogurt and return to the gravy.
• Now add a little water to this gravy and add the fried chicken coffee. Cover and cook on low heat for 2-3 minutes.
• Finally add the cream and hot spice and stir well. Add cilantro on top and decorate.
• Serve with hot royal chicken kfta nan, tandoori bread, butter paratha or jirarais.