The desserts in the Middle East said that the name ‘Kunafa’ was remembered for the first time. This dessert is famous worldwide by its crisp texture, lucus cheese or cream filing inside and sweet veins on top. Traditionally, the kunafa is cut into a large pan and then cut into pieces, but today we are going to make a kunfa rolls by twisting it a little modest.

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The Kunafa Rolls is a dish where there is an outdoor layer like a crispy sewi, the inside is added to the filing such as shrikhand, rubbi, cream cheese or mawa, and then garnish with a scent of sugar. This dessert can be made for a party, a festival or a special sweet eating. Even though it is a bit of time to make, its test is very wonderful.

Material

For the outside layer:

• Kunafa Do (Kunafa Senii) – 2 cups
• Melted butter – 1 cup

For filing:

• Mawa / khak – 1 cup
• Ruby – 1 cup
• Pisces – 3 tablespoons
• Well powder – 1 tsp
• Chopped dryfruit – 2 tablespoons
• Sugar Syrup:
• Sugar – 1 cup
• Water – 1 cup
• Lemon juice – 1 tsp
• Roses or Kevada water – ½ tsp
• Saffron threads-5-6

For Garnish:

Pistachi -Course – 1 tablespoon
Almond slices – 1 tablespoon

Action

• Add sugar and water to a pot and boil the veins on medium heat.
• Once the vein is gone, add lemon juice, rose water and saffron. Turn off the heat and let the veins dry.
• Roast the mango lightly. Mix rubbed, flour, cardamom powder and drifruits. The mixture should be tight and creamy.
• Finely chop the bran on the cinnamon. Pour the butter over it and mix well so that the sewi is crisp.
• Now take a small piece of civicity, place the filing made in it and lightly roll it. When creating the rolls, the sevai should sit tight.
• Heat the oven to 180 ° C. Put the butter on the baking tray and place the rolls and bake until the golden color for 15-20 minutes.
• Take out the hot rolls and pour from the garage vein. The rolls will absorb the veins and get delicious.
• Decorate with pistachios and slices on top. Cool if you want or serve hot.

Desi Style Tawa Burger Now make it at home, the children will be big in the house. Note recipe

FAQs ( questions)

How to store a kinfa roll?

The Kunafa roll can be stored in the refrigerator for 2-3 days.

Eat hot or cold?

Traditionally the kinka roll is served hot.