Gourd for the body is not considered less than any nectar. This vegetable is light, quickly digested and rich in nutrients for the stomach. In summer, its intake works to cool the body and relieve problems like blood pressure, diabetes, obesity. Eating gourd rich in vitamins, fiber and mineral keeps digestion and there is no lack of water in the body. In such a situation, from the doctor to the Ayurvedic specialist… Everyone advises to include it in the diet. But often people dislike gourd as tasteless. Especially children make their mouths as soon as they hear the name of the gourd.

Now if the gourd is made in a delicious way, then the same tasteless vegetable becomes the star dish of the house. In such a situation, today we will tell you the recipe of making cheese vegetable in gourd gravy.

Great in taste

You will find it strange to hear this, but believe it is so wonderful that the eater will not know that there is also a gourd in it. Children will eat with fervor, even the big fingers will be kept licking. So next time you feel like making healthy and tasty, then try this gourd cheese vegetable. This dish is a boon for those who shy away from eating vegetables.

Gourd cheese vegetable

If you are bored by eating the same dal, cheese or potato-cabbage of every day and want to eat tasty on some healthy, then this recipe is best for you. First of all, finely chop a small gourd. Half a gourd will also run if the vegetables have to be less. Now add a little ghee to a deep pan and add some dry fruits like almonds and cashews, green chillies and garlic with gourd. If you want, you can also add spices standing like cinnamon, bay leaf, cardamom, cloves and pepper. Cover everyone and cook for a while until the gourd becomes soft.

Make like this

• Cut the paneer into pieces on the other side and marinate it with curd. Add salt, turmeric, red chili and black pepper to the curd and wrap the cheese well and leave it for 15 minutes. After this, fry it slightly in ghee. This will further enhance the taste of cheese.
• Now make a mixture of gourd and spices, put it in a mixer and make a fine paste, which is the real gravy of the dish. Now heat the butter in the pan and add this paste and fry it. When the fragrance starts coming, add fryed cheese to it. Let it cook for a while. Sprinkle green coriander over above. Now your healthy-testi vegetable is ready.

Special dish for children

The most important thing about this dish is that the taste of gourd comes in a completely different way. Children will eat it without knowing that it has gourd…. At the same time, if guests have come to the house, serve this vegetable with roti or paratha. Believe it, he will not get tired of doing it. Not only this, women living in your neighborhood will also ask you the recipe of these new dishes. It can also be made chatter at home.