Maharashtra is a treasure of culture, tradition and taste. In every province, each village has its own specialty. In the food in Maharashtra, a different impression of a bitter-striking snack is made. Bhadang is a popular traditional dish, whose Recipe We are going to know today. Bhadang is a crisp lane (murmure) and a blazing confluence of spices. Kolhapur, Sangli, Satara and Vidarbha are part of everyday life.

In the morning work, make an instant for breakfast during the hurry.

Bhadang gets a unique identity with red chili powder, the salty taste of garlic-herbs and the light but a lot of appetite. Bhadang is not only a breakfast with tea but also a simple leader on a long journey, as it lasts longer. You can store it at home for several months. This is a good option for the evening light appetite. So let’s get to know the materials and actions needed.

Material

• Murmure (Laha) – 2 cups
• Peanuts – 1 cup
• Dry coconut (chopped) – 1 cup
• Garlic cloves – 3 to 5
• Mustard – 1 tsp
• Hing – 1 pinch
• Turmeric – 1 tsp
• Red Bird-1 tsp (reduce the chili-like)
• Curry leaves – 3 to 5 leaves
• Salt – To taste
• Sugar – 1 tbsp (optional, but taste is fine)
• Oil – 1 tablespoon

Kolkata Nawabi Chicken Biryani filled with aromatic and gentle taste. Note today recipe

Action

• For this, first of all, roast the murmur in the pan, so that their crisp will survive. Put aside.
• In the same pan, roast the peanuts and remove in a bowl until golden.
• Add a little oil to the coconut until it is golden. Then roast the garlic cloves until it is lightly red.
• Add mustard to the remaining oil. When you are broken, add curry leaves, hing, turmeric, red chili powder and boil well.
• Add the roasted pods, peanuts, coconut and garlic and mix well.
• Now mix salt and sugar in it once again.
• When the mixture is completely cooled, store in airtight containers.
• With hot tea, Bhadang is wonderful.
• You can add a little onion, cilantro, lemonur on it and taste like an instant flour.
• This is a perfect snack for a long journey because it does not spoil too long.

FAQs ( questions)

Is Bhadang Healthy?

Since they are not fried but lightly baked, it is considered a healthy breakfast, which makes it light for the stomach.

Where is Bhadang more popular?

In Sangli and Kolhapur areas of Maharashtra, Bhadang is a consumed food.