The Navratri festival has begun today. Navratri festival is excited across the state. In many places, the arrival of the goddess is dedicated to the goddess of various dishes. Apart from this, men with women also fast in the nine days of Navratri. The goddess is worshiped by fasting for nine days. This fast is released on the day of Navami. Fasting is taken on a fasting day or after lunch. Typical foods like sabudana khichdi, sabudana kheer, bhagar, plate etc. are eaten. But after being bored after eating sabudane forever, you can make a simple pudding of sabuda in a simple way. This dish is very beautiful to taste. Let’s know the simple recipe for making Sabudana kheer.(Photo Courtesy: Pintterest)

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Literature:

• Sabudana
• Potato
• Green chilli
• Rip
• Salt
• Cumin
• Ghee

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Action:

• To make the chili sabudana kheer, first clean the soap and soak in the water for some time. Then drain the water in it.
• Heat ghee in a pan. Add cumin seeds, pepper and potatoes to a hot slices.
• Heat the water in the cap and add the soap to cook. Then add red chili powder and salt to taste and cook the kheer.
• After cooking the kheer properly, mix the cooked potato vegetables and cook again for 5 minutes.
• Ready is the simplest method of a chilli sabudana kheer. You can also add peanuts.