Navratri Special, Sabudana Chaat Recipe: As soon as the mention of chaat comes, the waves of taste run, because its taste is so spicy, sour-sweet that everyone is tempted to see it. But sago chaat is an option that maintains the balance of both taste and health. Right now Navratri is going on, in such a situation, you can also try this dish from sago. Let’s know an easy and healthy recipe of sago chaat, which you can also eat in fast.

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Material (Navratri Special, Sabudana Chaat Recipe)

• Sago (wet) – 1 cup
• Boiled Potatoes – 1 medium sized (chopped)
• Peanut grains – 2 tablespoons (roasted and coarse)
• Green Chilli – 1 (Finely chopped)
• Tomato – 1 (if valid in fast)
• Black salt or rock salt – as per taste
• Lemon juice – 1 tablespoon
• Green Coriander – 1 tablespoon (finely chopped)
• Pomegranate grains – 1 tablespoon
• Cucumber – 1 small (chopped)

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Method (Navratri Special, Sabudana Chaat Recipe)

1. First of all, soak sago in 4-5 hours or overnight in water. Sieve and dry it well so that it does not stick. Add sago, boiled potatoes, green chillies, roasted peanuts, tomatoes and cucumber.
2. Now add rock salt, lemon juice and green coriander. Mix everything with light hands. Garnish by adding pomegranate grains on top.

Advantage (Navratri Special, Sabudana Chaat Recipe)

1. Healthy chaat
2. Can be eaten in fast
3. Quickly makes
4. Energy booster is
5. Children also like

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