After waking up in the morning, everyone has some hurry. Hurry to go to work, kids to go to school, etc. are all in a hurry. So what exactly should be made in the morning breakfast during a hurry? This question comes to all women. Eating oily and bitter foods in breakfast permanently deteriorates the digestive tract. If the day starts with a restless and damaged digestion, the day is very bad. Therefore, it should be made of lightweight and easily digestive tract in breakfast. That is why today we are going to tell you the easy recipe for making yogurt kebabs in a simple way. Yogurt kebab is a traditional substance. Yogurt kebabs can make you go out for guests at home or go out anywhere. Breakfast is always eaten on onion, analogy, veins, etc. But after eating these certain foods, you can make yogurt kebabs. Learn a simple recipe for making yogurt kebabs.(Photo Courtesy: Pintterest)

Make a bowl from the millet flour for the breakfast of the morning for breakfast

Literature:

• Curd
• Cheese
• Basan
• Onion
• Ginger garlic paste
• Green chilli
• Cumin
• Hot spice
• Salt
• Oil

If you want a light breakfast for Navratri fasting, make a simple method of sabuda.

Action:

• To make the yogurt kebab, first of all, take a cotton cloth on a large sieve and pour yogurt on it and remove all the water.
• After completely removing the yogurt water, remove it in a chakka bowl. Then it has grated cheese, roasted besan, finely chopped.
• Add chopped onion, green chillies, coriander, ginger-garlic paste and salt to taste and mix well.
• Add hot spices, red chili powder, cumin powder and turmeric to the prepared mixture.
• Make a small kebab of the prepared mixture and roast it on both sides of the hot oil in the pan.
• The kebabs made you can eat with a green sauce or sauce.