South Indian foods are famous everywhere worldwide. South Indian foods are eaten in the morning breakfast, even in the meal. Many foods like idli, dosa, sambar etc. are made at home. In many homes, South Indian foods are eaten with great interest in morning breakfast. But often when making a sauce in the house, its taste is damaged. Coconut sauce is eaten with dosa or fat. In addition, coconut sauce is eaten with many different foods. The sauce available in the hotel cannot be made at home. That is why today we are going to tell you the simple recipe of making a coconut sauce as you get to Anna. In the least material, coconut sauce is produced. Apart from this, you can make a tasty coconut sauce on the way out of the house or at home events. Let’s know the easy recipe for making a coconut sauce.(Photo courtesy – Istock)

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Literature:

• Coconut
• Green chilli
• Ginger
• Garlic
• Gram
• Curd
• Salt
• Curry
• Mustard
• Chilli

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Action:

• To make the coconut sauce, first of all, break the coconut and grasp the coconut of its inner coconut.
• In a mixer pot, add coconut kiss, roasted pulses, green chillies, ginger, garlic, garlic and divide the sauce.
• Then add salt to taste, yogurt and water to taste and add chutney again.
• After preparing the sauce, remove it in a bowl. Heat oil in a boil pot and mustard, curry leaves and red chillies
• Add the boil and mix it on the prepared sauce.
• Ready is a simple chutney made in a simple method. You can eat coconut sauce with Dosa, Meduwada or any other substance.