Chole Bhature Stall of Delhi: If there is a dish that symbolizes Delhi’s street food culture, he is definitely a chickpeas. The combination of spicy chickpeas with crisp and Mulayam Bhature is such that Delhiites like all the time, whether they are in breakfast, in a brunch or late dinner. There are many famous places in the city that have been serving this delicious dishes for decades.
From roadside stalls to restaurants, love for Chole Bhature in Delhi is unique and there are some prominent places where one must visit once.
This famous restaurant has been serving Chole Bhature since the 1950s and is still a popular place. The bhatura here is very crisp, which is served with spicy chickpeas and potato vegetables. It is no wonder that local people and tourists come here to taste real Delhi.
Located near Delhi University, Chache Di Hatti is a popular place among students, which is famous for its balanced chickpeas and light bhature. Potato version here is also a matter of discussion in the city. It may have to be tasted in long queues to taste the chickpeas here, but it is worth waiting.
Nand Di Hatti located in Sadar Bazar is the most famous Chole-Bhature place in Old Delhi. There is a confluence of tradition and enjoyment. In Nand Di Hatti, desi ghee is found on low flame, spicy chickpeas and bloated bhatura. There is neither onion, nor garlic, just a deep, clay -like taste that is winning the hearts of people for generations.
This stall hidden in a busy street gives the old -fashioned simplicity and great domestic taste experience. According to Jomato, it is a famous North Indian street food stall in Janpath near Connaught Place in New Delhi, known for its traditional Chole Bhature and other food options.
