Sour chilli taste is always eaten to make the daily meal taste even more colorful. Loans are made from many different substances like mango, lemon, green, karawand etc. If there is a pickle in the dinner, four grasses go more. That is why today we are going to tell you the simple recipe for making garlic pickles in the simplest way. Eating garlic is very nutritious for health. Eating garlic helps to eliminate the blood collected in the body, as well as the dilution of the blood. Kids in the household do not like to eat garlic. At this point you kids Garlic You can make pickles and eat. You can eat garlic pickles to increase the taste of the meal. So let’s know the simplest method of making garlic pickles.(Photo courtesy – Istock)

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Literature:

• Garlic
• Rip
• Salt
• Mustard
• Fenugreek
• Turmeric
• Lemon
• Dill
• Cumin

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Action:

• To make garlic pickles, first of all, peel the garlic cloves. After removing the garlic peel, keep the pan to heat.
• In hot pan, spoon mustard, two to three tablespoons cumin seeds and fenugreek seeds until light red.
• Heat the oil in the same pan and gently roast the garlic cloves. Remove the garlic in a bowl and keep it cool.
• Add the spices, turmeric powder, red chili powder, warm oil, lemon juice made in a large bowl, mix well.
• Mix the prepared spice in the garlic properly. Fill the pickles made in the air closed container and add a spoonful of dill on top.
• Mix the finished pickle and mix the pickle for 3 to 5 days.
• The garlic pickle made in the simplest method is ready. This dish would love everyone, from young children to even older.
• Apart from this, garlic pickles are very beautiful with rice bread.