Everybody loves to eat sandwiches, from young children to even older. After hearing the name of the sandwich, many of the mouths are released. Sandwichs made from many different foods, etc. are readily available in the market for potato sandwich, cheese sandwich, chicken grill sandwich. But bring home sandwiches at home rather than eat and eat. Because frozen foods, vegetables are widely used in the sandwich. Frozen foods are very dangerous to health. That is why today we are going to tell you the simple recipe of making cheese corn sandwiches in the simplest way. In the rainy days, the corn parties are available. Caple grains love everyone. The corn seeds are eaten by making vegetables, salads or pizza. But today we are going to tell you the easy recipe for making a cheese corn sandwich.(Photo courtesy – Istock)

Water will be left to the mouth! Make instant to eat with hot chapatis spoonful of potato peas vegetables, note recipe

Literature:

• Corn
• Bread
• Onion
• Chili
• Tomato
• Mayonz
• Cheese
• Kalmiri powder
• Chile flakes
• Oregano
• Salt

Make a simple garlic sauce in the house in 5 minutes, the food will remain well for a month.

Action:

• First of all, to cook the cheese corn sandwich, cook the corn dough in the cooker. Then separate the corn seeds.
• Add finely chopped onion, tomatoes and chili pepper to a large bowl. Then add the cooked corn seeds to it and mix.
• Then add mayonnaise, salt to taste, add black powder and mix well.
• Place the mixture of the slices of the bread by applying the tomato sauce. Put grated cheese, chile flakes and organo on it and place another bread slice.
• Put the sandwich on a hot pan and put the butter on the side and roast it properly on both sides. After roasting the crisp, cut into two pieces.
• The cheese made in the simplest method is corn sandwich.