Biryani is considered to be a very popular and royal substance in Indian food culture. The specialty of the biryani is its aroma, the spices of the spices and the tasty juice mixed with each grain of rice. Usually the biryani is said to have a peat or chicken biryani to the eyes. But for vegetarians, cheese biryani is a wonderful dish. The cheese is filled with nutritional value and the soft textures are wonderful with spicy rice.

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If the cheese biryani is made for a special hospitality, festive or Sunday lunch, everyone in the house is happy. The aroma of saffron, ghee, fried onion and spices that are used when making biryani is overwhelmed. So let’s get to know the materials and actions needed.

Material

• Basmati Rice – 2 cups
• Cheese – 1 gram (cubes)
• Yogurt – 1/3 cup
• Onions – 1 (finely chopped)
• Tomato – 1 (finely chopped)
• Ginger-garlic paste-1 tablespoon
• Green Chilli – 1
• Red chili – 1 tsp
• Turmeric – 1/3 tsp
• Hot spice – 1 tsp
• Biryani Masala – 19/4 tsp
• Cilantro – 1/3 cup
• Pepper Pages – 1/3 cup
• Ghee – 1 tablespoon
• Oil – 2 tablespoons
• Milk-1/4 cup (soaked 3-5 saffron yarn)
• Salt – To taste
• Complete spices – bay leaf, cinnamon piece, cloves, velvet

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Action

• For this, first wash the basmati rice and soak for 5 minutes. Then add water, salt and whole spices and cook 5%.
• In a bowl, yogurt, ginger-garlic paste, red chili powder, turmeric, biryani masala, a little salt and a little cilantro-
• Add the mint and marinate the cheese and place it for 5 minutes.
• Heat the oil-to-oil in a pan, return the finely chopped onion until golden and remove it.
• Add the remaining onions, tomatoes, spices, green chillies in the same pan. Then add the marinated cheese and cook for 2-3 minutes.
• In a thick bowl, first lay the rice layer, then the cheese gravy layer, again from the top. On each layer
• Add cilantro, mint, fried onion and saffron milk.
• Cover the lid for 5 minutes on low heat.
• Serve with aromatic, delicious cheese biryana rayita or lettuce.
• This biryani is so delicious that once eaten, it feels like eating again.