Due to the changing lifestyles and the wrongdoing habits of eating and drinking, some selective health problems are starting to suffer. One of these is a health problem that is harmful and fatal Cancer. It is a serious illness that causes the body’s cells to grow abnormally. There are many reasons for the illness, but most of the time we can have a major cause of lifestyle and diet. The World Health Organization (WHO) has made it clear that many foods eaten in our daily diet are increasing the risk of cancer in the body. In this way it would be more beneficial to avoid eating these foods. So let’s learn the cases of substances that can be caused by this cancer.

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Processed meat

WHO said that the meat, such as a hot dog, salute, sausage, works to produce harmful cancer in your body. Excessive intake of the meat, which is processed by processing, increases the risk of colon cancer, stomach cancer and breast cancer. If your diet contains such foods, avoid consuming it from today.

Fried foods

We all love to eat fried foods such as bhaji, French fries. When potato such as potatoes are fed up at high temperatures, a chemical called acrylamide is released that works to damage the DNA and destroy cells in the compound. Research has found that deep fried foods not only increase the risk of cancer, but also invite ailments such as obesity and diabetes.

Alcohol

We all know how dangerous the consumption of alkal is for you. Regular intake of it produces a chemical called acetaldihyde in the body, which damages the DNA. It also weakens the immune system of the body and reduces the ability to fight cancer cells in the body. Alkal consumption especially increases estrogen levels in women, which significantly increases the chances of breast cancer. People who consume regular alkaline are more likely to have a variety of cancer.

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Dairy

Dairy products such as milk, yogurt and cheese are considered healthy, but research has revealed that excessive consuming it can increase the risk of prostate cancer. Dairy products increase the volume of IGF-1 (an increase in insulin). More intake of dairy products gains momentum to increase the number of cancer cells. In this case, consuming low amounts of dairy products can be beneficial for your health.

Note – This article has been written for general information and no treatment claims to be done. Consult your doctor before any solution.