News India Live, Digital Desk: Thinking what to make for breakfast every morning is a big task in almost every house. Sometimes poha, sometimes upma and sometimes parathas, but within a few days they all seem old. If you are also looking for something new, spicy and quick -making breakfast, then potato cheela is a great option for you.

The easier it is to make, the more tasty to eat. Be it children or older, everyone likes it very much. The special thing is that to make it, you do not need to bring anything from outside, all the goods will be found in your kitchen itself. So let’s know without delay, know the easy method of making this fun potato cheela.

Material for making potato cheela:

• Potatoes: 2-3 medium sized
• Semolina (rava): 2 tablespoons (it makes cheela crispy)
• Besan: 1 tbsp
• Onion: 1 small (finely chopped)
• Green Chilli: 1-2 (finely chopped, as per taste)
• Green Coriander: 2 teaspoons (finely chopped)
• Ginger-garlic paste: half teaspoon (optional)
• Salt: as per taste
• Red chili powder: half a teaspoon
• Turmeric Powder: A quarter teaspoon
• Oil: to bake cheela

Method of preparation:

1. Prepare potatoes: First of all wash the potatoes thoroughly and peel. Now take water in a big vessel and grate the potatoes in it. They do not turn black by grating potatoes in water.
2. Make a solution: Now remove the grated potatoes from the water and squeeze it well so that their extra water comes out. Pour these lacquer into a mixing bowl.
3. Next, add semolina, gram flour, finely chopped onion, green chillies, coriander and ginger-garlic paste.
4. Now add salt, red chili powder and turmeric powder to it and mix all the things well. Do not add water to it now, because it will make it like a solution with potato moisturization. If the solution looks too thick, just add one or two teaspoons of water.
5. Bake cheela: Now heat a non-stick griddle on the gas. Apply a little oil on the pan and lubricate it.
6. When the griddle is hot, spread potato solution with a spoon and spread it on the pan. Keep it neither too thick nor too thin.
7. Now add oil around the cheela and slightly above and let it cook on low to medium flame.
8. When the cheela becomes golden and crispy from one side, then turn it out comfortably and bake it from the other side too.
9. When the cheela becomes golden and crisp on both sides, take it out in a plate.

Your hot and delicious potato cheela is just ready! Serve it with curd, green chutney or tomato sauce. This breakfast is ready in minutes and also fills the stomach. Next time whenever you feel like eating something spicy, definitely try this recipe.