Sunday’s day is their favorite day for non -eaters. On this day, most of the people’s homes are planned for a meat. If you are also a seafood love, you will surely love this recipe today. Today we are sharing with you that is a tasty and spicy curry of shrimp curry Recipe The aroma of which will bring water to your mouth in your home.

Make a quick feed with hot steaming rice

As soon as the name of the shrimp, the mouth is released, as the aroma that comes into the mouse in the texture and the spices is fascinated. The shrimp curry made with coconut milk, cilantro, and Konkan’s special spices gives a very heavenly taste when eaten with rice or bread. This curry made in a traditional Konkani manner is not only delicious but also full of protein and omega-1 fatty acids. So let’s know how to create a shrimp curry in traditional and home style.

Literature:

• Clean washed shrimp – 1 g
• Onion – 1 (finely chopped)
• Tomato – 1 (chopped)
• Ginger-garlic paste-1 tablespoon
• Wet coconut – 1 cup
• Red chili – 1 tsp
• Turmeric – 1 tsp
• Calp powder – 1 tsp
• Hot spice – 1 tsp
• Chinchi coal – 1 tablespoon (voluntary)
• Salt – To taste
• Oil – 2 tablespoons
• Cilantro – for decoration

Want to eat tandoori chicken then why go to the hotel? Make it at home and make everyone happy

Action:

• For this, first wash the shrimp and remove the darkening thread on the inside. Add a little salt and turmeric and marinate for 5 minutes.
• In the mixer, add wet coconut, half of the onion, a little red chili powder and a little water and divide the same smooth spice.
• Heat oil in a pan and add the remaining onion and return until golden. Add ginger-garlic paste to it and take a minute.
• Add the tomatoes and cook until soft. Then add turmeric powder, red chili powder, coriander powder and garam masala.
• Now add the coconut spice to the curry and return for two minutes, so that the spice aroma.
• Once the spice starts to leave the oil, add the marinated shrimp and mix it gently. Add some water and cook for 2-3 minutes.
• Once the shrimp is cooked, add cilantro and finally add chilli coal. Serve with hot rice or bread.
• Curry is more rich and creamy if adding coconut milk.
• You can also use green spices by distributing greenish and cilantro if you want.