Rasmalai in 200 Rupees: Rasmalai is a very special and popular dessert among Indian sweets. Diwali is coming and the prices of sweets have also become as expensive as gold. Its price in the market ranges from Rs 800 to thousand per kg. Buying rasmalai from the market may be tasty and good to look at, but when it comes to purity, there is nothing like homemade sweet. In such a situation, if you want to make healthy, tasty and cheap sweets at home, then you can make Rasmalai at home for just Rs 200. To make Rasmalai at home, you will not need much ingredients nor any hard work. You can make it with easily available items at home, that too for Rs 200. Let us know how.

Ingredients and Preparation

• Milk
• Sugar
• lemon or vinegar,
• some saffron
• cardamom powder

Rasmalai recipe step-by-step

• First of all, prepare paneer by boiling milk and adding lemon to it.
• Due to this, the milk will curdle and become soft chhena. Once the milk curdles well, turn off the flame and separate the chhena and water.
• Wash the cheese thoroughly with clean water so that the sourness of lemon or vinegar gets removed.
• After washing the chhena, press it well to extract all the water and then give it small round shapes.
• After separating the water from chhena, mash it well and make dough for rasmalai.
• Make round balls from chenna and make flat shape of Rasgulla.
• After making Rasgulla, prepare sugar syrup.
• Make a light thick syrup by mixing water and sugar, do not make the syrup too thick.
• Add the cheese balls one by one in this syrup and boil for a few minutes.
• When the Rasgullas are cooked and swollen, turn off the flame.
• For Rasmalai, boil milk again in a pan and add sugar, saffron and cardamom powder to it.
• Cook it well until it thickens and add the prepared Rasgulla and cook on low flame for a few minutes.
• This will increase both the aroma and taste of Rasmalai.
• Dry fruits and rose petals can also be added for garnish.

Read this also- Make market-like soft and rich Kaju Katli at half the price with just one secret trick.

Cost of making Rasmalai at home

• Milk- ₹60-₹70 per kg (2 kg milk)
• Sugar-₹50 per kg (half kg)
• Cardamom- ₹10-₹20 (2-3 pieces)
• Nuts (like pistachios, almonds) – ₹20-₹25

FAQs related to Rasmalai

• For how many days can Rasmalai be stored?
• Can be easily stored in the refrigerator for 2-3 days.
• Can it be made without sugar syrup?
• Sugar syrup keeps the rasmalai soft and juicy. Without syrup the taste may be a bit bland.

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