It is being called the most expensive sweet of the country.

Talking to NDTV, Anjali says that she has tried to present a confluence of health and royalty with taste in sweets. Pine nuts, saffron and pure gold ash have been used in this sweet. The upper glazing gives it a golden and jewelery like look.

Anjali Jain says that the price of one piece is around Rs 3,000 and it is offered in a jewelery box like package. Swarna Bhasma is considered to increase immunity in Ayurveda, hence this sweet takes care of health along with taste.

Apart from this, Anjali's outlet also has other high-end sweets available,

Swarna Bhasma India: Rs 1,950 per piece / Rs 85,000 per kg

Chandi Bhasma India: Rs 1,150 per piece / Rs 58,000 per kg

Exotic ingredients like almonds, pistachios, cashews, figs, blueberries, white chocolate and salted butter caramel have been used in these sweets. Traditional sweets like Kaju Katli, Rasmalai and Laddu have also been introduced in new forms. This year Anjali has also prepared a special 'Patakha Thal' on Diwali theme. In this, cashew sweets are decorated in the shape of Sutli Bomb, Pomegranate, Chakri and Diya. Along with this, there are also Swarna Bhasma Rasmalai and Dryfruit Cake, which have been made for health conscious customers. This Diwali market of Jaipur is offering not just sweetness but a fusion of luxury and health.