Diwali 2025 Special Food: Diwali is celebrated with great enthusiasm all over India and sweets play an important role in this festival of lights. Apart from laddu, kheer and kaju katli, jimikand is also prepared on this auspicious occasion. Also popular as Suran or elephant foot yam, this simple vegetable holds a special place on the occasion of Diwali. But why does it have so much importance during the festival? Let's find out.
The association of Jimikand with Diwali has an interesting background. One of the main reasons to eat this root vegetable on Diwali is its symbolic connection with prosperity and growth. It is said that Jimikand, with its tuber-like growth which continues to flourish even after harvesting, is a symbol of abundance. If part of the root remains in the soil, it regenerates, symbolizing an endless cycle of prosperity and wealth – qualities that are highly valued during Diwali, which honors Goddess Lakshmi.
In many parts of India, especially in areas like eastern Uttar Pradesh and Bihar, Jimikand is cooked at Diwali feasts. Families believe that consuming this vegetable brings wealth, happiness and good fortune to the home. Its connection with Goddess Lakshmi becomes even more evident as devotees offer this vegetable during Diwali puja.
Not only has cultural significance, but it also has incredible health benefits. Suran is an excellent source of antioxidants, vitamins and many other essential nutrients as well as omega-3 fatty acids, which are good for the heart. It aids digestion and reduces inflammation in the body. According to Ayurveda, Jimikand is considered a natural remedy for digestive problems and its consumption helps in increasing immunity. Additionally, this root vegetable also contributes to weight control, making it a healthy dish to have at your Diwali celebrations.
