Diwali 2025: The day of Diwali is very special for everyone. It is a festival when all the people of the family gather together and celebrate this festival. On this day, people from far and wide send gifts, presents and sweets to their relatives. On this day, many people also gift Soan Papdi to each other. But do you know how and where the gifting of Soan Papdi started. Let us know. Here is the history behind it and the easy recipe to make it.
Son Papdi is such a sweet which melts like butter as soon as it goes in the mouth. The more delicious it is, the easier it is to make. Now Son Papdi is mentioned a lot in Indian food. According to the experts of Indian food, the history of Son Papdi is linked to Punjab. In earlier times, along with making gram flour laddus, Patisa was also made in Punjab. After this, gradually people started adopting Patisa. gold Started calling it Papdi. According to some people living there, it is Pashmak sweet of Persia. Pashmak means food like that. It reflects the texture of Soan Papdi.
1. 1 cup gram flour
2. 2 spoons flour
3. 1 cup sugar
4. 1/2 cup water
5. 1 teaspoon ghee
1. To make Soan Papdi, first heat ghee in a pan and fry gram flour and flour in it.
2. After this, let this mixture cool down and keep it aside and prepare to make syrup on the other side.
3. For this, keep sugar and water in a vessel and cook it on gas. Then keep stirring the syrup well.
3. To check this, keep water in a vessel and add syrup in it. If the syrup dissolves, then your syrup is ready. After this, cook the syrup until its color changes.
4. After this, when the syrup gathers and takes a round shape, then understand that your syrup is ready. Take it out and keep it in a vessel to cool.
5. When the syrup cools down, start making rings. Keep pulling it and making rings.
6. Pull it very carefully 20 times continuously and make a ring. Now add gram flour in it and pull it again to make a ring.
7. By doing this continuously, the syrup will form fibers and you continue this process until the syrup stops forming fibers.
8. Now put it in a mold or a small bowl and set it. Your Soan Papdi is ready.
