Diwali 2025 Chaat Recipes: Just hearing the name of chaat makes the mouth water. And especially on festivals like Diwali, when there are hordes of guests, there can hardly be a better welcome snack than chaat. During Diwali, everyone gets bored of eating sweet and oily items. In such a situation, if you get something spicy to eat, it becomes enjoyable. So today we will tell you 6 such explosive chaat recipes, which you can make in just 15 minutes, that too without any hassle. Let us know.

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1. Papdi Chaat (Diwali 2025 Chaat Recipes)

Material: Crispy papdi, boiled potatoes, boiled gram, curd, green chutney, tamarind chutney, roasted cumin, chaat masala, sev.
Method of making: Decorate in papdi plate. Add potatoes and gram on top. Then add curd, green and sweet chutney. Add chaat masala, roasted cumin and sev on top. Don’t forget to add finely chopped coriander.

2. Dahi Bhalla Chaat (Instant Bread Version)

Material: Bread slices, curd, chutney, spices, pomegranate.
Method of making: Cut the bread into round shapes and soak it in curd. Add sweet-green chutney, spices and pomegranate on top.
Tip: If you don’t have time to make Bhalla, then definitely try this instant version.

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3. Mix Sprouts Chaat

Material: Boiled mixed sprouts, onion, tomato, lemon, chaat masala.
Method of making: Mix all the ingredients and squeeze lemon on top.
Tip: Healthy and tasty too!

4. Crispy Spinach Patta Chaat (Diwali 2025 Chaat Recipes)

Material: Spinach leaves, gram flour batter, curd, chutney, sev.
Method of making: Dip spinach leaves in gram flour solution and fry. Place in a plate, add curd, chutney and sev on top.
Tip: Serve hot, the taste will double.

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5. Samosa Chaat

Material: Small samosas, curd, chutney, onion, sev.
Method of making: Lightly crush the samosas. Add curd, chutney, onion and spices on top.
Tip: Add green coriander for a street-style touch.

6. Bhel Puri / Sev Puri (Diwali 2025 Chaat Recipes)

Material: Puffed rice, sev, tomato, onion, chutney, lemon.
Method of making: Mix all the ingredients and serve immediately.
Tip: Feel the crunch and explosion of spicy flavor as soon as you eat it!

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