We have often seen that due to lack of coriander in the kitchen, salads and chutneys remain incomplete, or while bringing fresh leaves from the market, their aroma and taste reduces. But imagine, if you grow fresh coriander at home in just 7 days, then there will be no need to run to the market every time. Once you’ve got the right setup, you can harvest fresh leaves every week. In this article we will explain in detail how coriander leaves can be grown in just seven days, right soil, planting, care, harvesting-tricks.

If we prepare on time, then you can grow your own fresh coriander in a small pot at home, balcony or kitchen window. With just the right seeds, good soil, enough sunlight and a little dedication, you can have plants ready to harvest leaves within seven days. By doing this you will be free from the tension of bringing fresh leaves from the market and you will always have that fresh aroma and color while cooking.

Soil selection and preparation

When you want to grow coriander, first of all make sure that the soil is light, drained and rich in nutrients. Because if the soil is too heavy or waterlogged, coriander will start blooming quickly and the leaves will be weak in taste and smell. Gardeners suggest adding a little compost to the soil 1-2 days before planting to speed up leaf growth.

correct way to sow seeds

It is important to first soak the seeds in lukewarm water for 12-24 hours, this softens the outer layer of the seeds and helps in quick germination. While sowing, spread the seeds in a 1 cm deep trench and cover them lightly with soil. Expect the seeds to germinate in 7-10 days.

water and lighting system

Coriander grows better in cool breeze and light light. Excessive heat or direct afternoon sun can cause it to flower too early. Keep the soil lightly moist but do not let it dry out at times. Excessive water accumulation can cause root rot. If the sun is strong, arrange for light shade in the afternoon, this will not slow down the growth of leaves.