Kheel Chaat Recipe: After Diwali, when both the mind and stomach are filled with sweets and heavy dishes, then one feels like eating something light and spicy. In such a situation, spicy Kheel Chaat made from Kheel (Lai) is a great idea. Its taste is amazing and the remaining sugar can also be used. So let’s know the recipe of spicy Kheel Chaat.

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Material (Kheel Chaat Recipe)b

• Kheel (Lai) – 2 cups
• Onion (finely chopped) – 1 medium
• Tomato (finely chopped) – 1 small
• Boiled potatoes (chopped) – 1 medium
• Green chilli (finely chopped) – 1
• Green Coriander – 2 tbsp (chopped)
• Lemon juice – 1 to 2 teaspoons
• Roasted cumin powder – 1/2 teaspoon
• Chaat masala – 1/2 teaspoon
• Black salt – as per taste
• Salt – as per taste
• Sev or Bhujia (for topping) – 2 tbsp

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Method (Kheel Chaat Recipe)

1. First of all, put the kheel in a big vessel. Now add chopped onions, tomatoes, boiled potatoes, green chillies and green coriander.
2. Add chaat masala, roasted cumin powder, black salt and common salt on top. Now add lemon juice and mix everything well.
3. Finally add sev or bhujia on top – this increases both its taste and crunch. Serve immediately, otherwise the kheel will become soggy.
4. You can also add boiled gram or peanuts to it – this makes it more tasty and nutritious. If you like spicy, you can increase the quantity of chilli, and if children are eating then keep it less.

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