Scrambled eggs make for a delicious lunch or breakfast but making them fluffy and tasty can be a challenge. Eggs are filled with protein meaning they'll help you feel fuller for longer, they're a nutritious addition to your meals.

If you're making them at home, there's plenty of ways you can try to change things up and improve your recipe. On Reddit, some have shared their top tips for making eggs fluffier and tastier. One person said: "You can add water to make them fluffier instead of milk. I sautéed onions and peppers.

"When the onions are translucent, add chopped mushrooms. When the mushrooms begin to wilt, pour in the eggs.

"If you want cheese, sprinkle it on top of the eggs immediately after you put the eggs on your plate and it will melt on top."

The person says if you're looking for something different, you should use feta cheese or smoked Gouda.

These eggs will taste delicious on toast or as part of a full English breakfast.

It's easy for your eggs to get overcooked or browned when you're cooking at home, and it's frustrating to have to scrape them off the bottom of the pan.

Heathline says there are huge benefits to eating eggs. It says: "Eggs are rich in key nutrients, some of which, like choline, are rare in the modern diet. Eggs provide protein, fat, and important vitamins while being relatively low in calories.

"Eating eggs as part of an overall nutrient-rich eating plan can support your overall health, including your cardiovascular system and eyes."

To boost flavour, you can add some salt and pepper, chives or even some spicy sauce such as sriracha if you're hoping to add a kick to your meal.

Making your eggs fluffier will make a huge difference to your meal and elevate your dish.