Dinner is always made with typical dishes like dal, bhaji, chapati etc. Many of us want to eat bright and tasty food on our dinner plate. After getting tired of eating the same food all the time, everyone wants to try new food. In that case, you can make saraswat style sour potato vegetable in an easy way. Children love to eat potato vegetables. Many dishes are made like potato chips, potato spicy vegetables, potato gravy vegetables etc. Saraswat Style Sour Potato Veggies You can eat with any food. Sour potato is very tasty with steaming hot rice, chapati or bread. Everyone in the house will love the Sour Potato Veggies you make. So let’s know the easy recipe for making sour potato.(Photo courtesy – pinterest)

Bharli Mirchi Recipe : Don’t know what to do with vegetables? Then make Gavran Style ‘Bharli Chilli Fry’ at home in no time.

Materials:

• potato
• Kiss of wet coconut
• Coriander
• Turmeric
• Asafoetida
• salt
• Red chillies
• Black pepper powder
• sugar
• Fenugreek seeds
• tamarind

Throw away the peel? Then make dry chutney of scallions at home in the traditional way, note down the recipe

Action:

• To make sour potatoes, first, wash and peel the potatoes. Then cut into medium sized pieces.
• Heat oil in a pan and add mustard seeds, asafoetida and curry leaves and mix. Then add finely chopped potato and mix it.
• Add wet coconut pulp, coriander, green chillies, red chillies and turmeric to a fine paste in a mixer bowl. Add water if required while dividing.
• After the potatoes are cooked, add the tamarind paste and mix well. Then add red chillies and prepared allotment and mix well.
• After the potato is cooked, finally add salt and black pepper powder as per taste and mix well.
• Ready Saraswat style sour potato made in easy way. This dish is quick to prepare with minimal ingredients.