Mixer Blade Sharpening Tips: The blades of the mixer (grinder) become blunt over time, due to which spices, chutneys or dry fruits are not ground properly. But with a little care and home remedies, you can make them sharp again in minutes. Here we are telling you some effective tips, which will make your mixer blade sharp again.

Also Read This: A panacea for hair fall, know the amazing benefits of Moringa.

1. Sharpen the blade with salt (Mixer Blade Sharpening Tips)

Add 1 cup coarse salt (rock or coarse salt) in the jar.
Run the mixer for 15–20 seconds. It removes grime and blunt edges from the blade surface.
Repeat this 2–3 times, then remove the salt and wash the jar with water.

Also Read This: Instead of rice, now make kheer from ragi, amazing in both health and taste.

2. Use rice

Take one cup of raw dry rice (slightly coarse).
Put it in a jar and grind it for 30 seconds. It brings back the edge of the blades by lightly rubbing them.
Afterwards clean the jar thoroughly.

3. Clean with vinegar and baking soda (Mixer Blade Sharpening Tips)

Add some vinegar and a pinch of baking soda in the jar.
Leave on for a few minutes, then brush lightly.
It removes grime and rust, leaving the blades looking shiny again.

Also Read This: Should we eat cheese raw or fried? Learn here how to eat food that is beneficial for health…

4. Give a light edge with a scrubber or file

If the blades are too blunt, remove them and grind them gently with fine sandpaper or a metal file.
Be careful not to apply too much pressure, otherwise the balance of the blade may get disturbed.

Extra Tips (Mixer Blade Sharpening Tips)

1. Keep the jar dry and clean every 15–20 days.
2. After grinding the spices, wash the jar immediately so that the oil does not accumulate.
3. Do not grind very hard objects (like ice or stones like dry fruits) repeatedly.

Also Read This: Don’t worry if brown sugar becomes hard, these easy tricks will help.