Everyone craves a good breakfast. Most of the ingredients are fixed, which can often lead to boredom. Today, we're bringing something different and new. We're talking about masoor dal vada. People generally don't like masoor dal, but this recipe will be loved by everyone, whether children or adults. It doesn't take much time to prepare, so you can make it even if you're short on time in the morning. Use chopped onions to make the vadas, which enhances their flavor. Serve them with mint chutney and hot tea. This spicy dish is sure to win everyone's heart. Be sure to try it this time.

Ingredients

1 cup lentils
2 green chilies
1/2 teaspoon black pepper
1 onion, chopped
4 tablespoons mustard oil
4 cloves of garlic
1 inch of ginger
1 teaspoon cumin powder
Salt as needed
2 tablespoons coriander leaves

Recipe

- Wash the lentils 3-4 times and soak them in water in a pot. Let them soak for about an hour.
- Drain the water and put them in a blender. Add the garlic cloves, ginger, green chilies, and a little water.
- Blend thoroughly to form a thick and smooth lentil paste. Now, cut the onion into thin, long slices.
- Transfer the lentil paste to a bowl. Add salt, pepper powder, cumin powder, and chopped coriander leaves and mix well.
- Add the chopped onion. Heat mustard oil in a non-stick pan.

- Now, scoop the lentil mixture into the pan with a spoon. Press it down gently, but don't flatten it too much.
- The vada should still be round. Fry all the vadas until they are lightly golden brown and crispy on both sides. Your masoor dal vada is ready.

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