What exactly should one cook for lunch or dinner when some are craving something shiny and zingy? Many such questions are always asked by women. Everyone wants to eat some new food after getting tired of eating varan bhaat, bhaji chapati forever for dinner. After planning a Diwali party or a birthday party, one always goes to a hotel to have a meal. Because there is no idea what to make for a party at home. That’s why today we are going to share with you an easy recipe to make hotel style tawa pulao for guests at home. Tawa pulao available on the streets of Mumbai is very famous everywhere. Tawa pulao made with different vegetables and white rice is very much loved by everyone. So let’s know the easy recipe to make tawa pulao.(Photo courtesy – istock)

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Materials:

• Rice
• salt
• Oil
• carrot
• Peas
• Onion
• tomato
• Green chillies
• Pulao masala
• Red chillies
• garam masala
• Capsicum
• potato
• paneer
• Pavbhaji masala
• cumin
• Butter

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Action:

• To make tawa pulao, first of all, wash and cook the rice. Add a little oil while cooking the rice. This will prevent the rice from sticking.
• Heat the butter and oil together in a large pan. Add cumin seeds, ginger garlic paste and finely chopped onion to the hot oil and mix.
• After that add salt and tomato according to taste and cook both the ingredients properly. After the onion is cooked, add finely chopped capsicum, green peas, peas, carrots and cook it for a while.
• After the vegetables are cooked well, add the grated beets. Then add kasuri methi, pav bhaji masala, kashmiri red chillies, mashed potato and paneer and saute the spices properly.
• After the spices are cooked, add some water to prepare the gravy. Then add cooked rice and mix. Finally add finely chopped coriander on top.
• Zanjani Tawa Pulao made in an easy way is ready. This dish goes very well with salad.