Evening meals are always made with dal, rice, chapati, bhaji etc. Everyone gets very tired of eating dal rice all the time. In such cases tomato essence, spicy amti or curd curry is eaten. But today we are going to tell you an easy recipe to make Green Chili Amti. You can also eat green chillies amati with bread, chapati or steamed rice. This Amti tastes spicy and beautiful. After getting tired of eating plain dal all the time, everyone craves for spicy food. Special kitchen spices are used to make green chillies amati. The use of these spices enhances the taste of the food and makes the food look more beautiful. Let’s learn the easy recipe for making spicy green chillies amati.(Photo courtesy – istock)

Bengali chaat: Instantly make sweet and sour Bengali chaat Churmur in 10 minutes, your mouth will water instantly.

Materials:

• green chilies
• Mustard
• Garlic
• water
• Red chillies
• salt
• Oil
• bay leaf
• money
• White mustard
• Turmeric
• black pepper
• Coriander
• Cumin powder

Improves bone-eye health from weight loss Peas, prepare meals Zingy vegetables; Note the recipe

Action:

• To make green chillies amathi, firstly, wash the green chillies, remove the seeds and chop the chillies vertically.
• Heat a pan and add mustard, bay leaves, black pepper, garlic and red chillies and saute the khamang.
• Add coriander and roasted masala in a mixer bowl and make a fine thick powder. Do not add water at all while dividing the masala.
• Heat oil in a pan and add chopped green chillies and fry them. After roasting, add coriander powder, red chillies, turmeric and salt to taste and mix well.
• After that, add the prepared masala to it, add water as required and boil the amati. Finally add finely chopped coriander on top and mix.
• Ready Spicy Green Chili Aami made in a simple way.