Homemade Sweets: Grihalakshmi Home Chef Arvinder Kaur has given recipes of quick sweets, which will make your festive menu special. Every recipe is easy, colorful and will double the festive cheer.
Material: 1 small bowl gum, 1 small bowl (almonds, cashews and raisins), 1 small bowl mixed seeds, 2 tsp sesame seeds, 2 tsp poppy seeds, 1 tsp soth powder, 1 bowl urad flour, 2 bowl wheat flour, 1 big bowl ghee, 1 medium size bowl jaggery powder or as per taste.
Method: First of all, we will collect all the ingredients for making chikki and first of all we will heat ghee in a pan on gas. When the ghee is hot, we will fry the gum and also fry all the dry fruits one by one and take them out in a separate plate. Now in the same pan, we will mix both the flours and fry the flour till it turns brown and once the flour is cooked, add sesame seeds, poppy seeds, dry ginger powder, black pepper powder and mix it. Mix everything well and let it cool for a while. When our mixture cools down a bit, we will mix jaggery powder in it.
And after mixing it well, we will put it in a greased plate and set it. We will also put some seeds on top and press them with a spoon so that our chikki will be tasty to eat as well as beautiful to look at. When it sets a little, we will make cuts in it with a knife and
Then when it cools down properly, we will take it out and keep it in an airtight container. this is very
Chikki is delicious and healthy which contains all the dry fruits which are very good for our health, so on this Diwali festival, feed healthy food to your guests.
Material: 1 bowl coconut shavings, 2 spoons fresh milk cream, 1 spoon pistachio shavings, 1 bowl prepared sugar syrup.
For syrup: 1 bowl water, 1 bowl sugar, 2 small cardamoms, 1 pinch orange color.
Method: First of all, we will make the syrup, for this, put sugar and water in a pan and let it boil and keep stirring till then, then let it cook on low flame. Add cardamom and orange color to it and mix. When this sugar syrup becomes thick, turn off the gas. Our syrup is ready. Now we will take another pan and dry roast the coconut powder in it. When the coconut is dry roasted, we will add fresh cream to it and mix it well with the coconut powder.
Now we will add syrup to this mixture and mix it well with coconut powder and then let it cool down a little. Only when it remains light, we will make laddus out of it and take dry coconut powder in another plate and roll these laddus in it or we will make these laddus with that powder.
Will coat the laddus. We will make all the laddus in this manner. Now we will apply pistachio cuttings on the prepared laddus, so our orange coconut laddus are ready. If you want, you can use other colors in it.
Material: 1 bowl semolina, 1 bowl ghee, ½ bowl mixed dry fruits (cashew nuts almonds raisins), 8 to 10 saffron threads, 2 spoons milk, 4 bowls water, 1 spoon pistachio slivers and chironji.
Method: First of all, we will heat ghee in a pan and fry the semolina on low flame and we will heat four bowls of water lukewarm in a vessel. We will cut the dry fruits and after warming the milk, we will soak the saffron in it. Now after 2-3 minutes of frying the semolina, we will also add chopped dry fruits, so that it gets roasted along with the semolina and we will not need to fry it separately. Frying dry fruits gives a very crunchy taste to the molasses. of semolina and dry fruits
After it is cooked, we will add heated water in it and keep mixing, then we will also add sugar and saffron milk in it. We will mix everything well and then when the water dries, we will add two more spoons of ghee in it, which will give a nice shine to the halwa or molasses.
It also remains soft. Take our Kesari Rava Sheera is ready. Garnish it with dry fruits i.e. pistachio and chironji and serve it hot to the guests.
Material: 1 big bowl of makhana, ½ bowl cashew nuts, ½ bowl almonds, 8 to 9 dates, ½ bowl ghee.
Method: First of all, we will take all the dry fruits like makhana, cashew nuts, almonds in a bowl and then take a pan. We will roast the makhana by adding one spoon of ghee in it. until crispy so that we
It should be easy to grind. After roasting the makhana, we will take it out in a plate. Now we will fry cashews and almonds in the same pan and take them out in a plate. Now after roasting cashews and almonds, we will add one spoon of ghee in the same pan and after taking out the seeds of dates, we will fry them in ghee and then let them cool down. Now we will coarsely grind the makhana and also grind half the cashew almonds and chop the remaining half cashew almonds. Now we will add one to two spoons of ghee in the pan and then add ground makhana and cashew almonds and fry for one to 2 minutes and then when it cools down, grind the dates and mix it in it. We will also mix the cashews and almonds that we have chopped into it.
After mixing everything evenly, we will make laddus. So, our healthy and delicious Makhana laddus are ready which is very easy to make and very tasty to eat. So on the occasion of Diwali, you should also eat healthy and feed yourself healthy.
Material: 1 bowl semolina or rava, 1 bowl ghee, 1 bowl sugar, ½ bowl mixed dry fruits cashews almonds and raisins, ½ bowl coconut flakes, ½ bowl colorful sprinkles, 2-3 spoons lukewarm
Milk, 8-10 saffron threads, 4 bowls of lukewarm water.
Method: First of all, we will take a pan and add ghee in it, then after adding rava, we will fry it on low flame and till then we will also chop dry fruits on the side. Now we will soak saffron in two spoons of lukewarm milk and after roasting the semolina for some time, we will also add chopped dry fruits to it, so that those dry fruits also get roasted along with the semolina, which will give them a crunchy taste. After roasting the semolina, we will add lukewarm water to it and also add sugar and saffron milk to it and cook everything on low flame while mixing well.
Now after everything is mixed in the mixer, we will add coconut powder to it and mix it well. Now we will let this mixture cool for a while and then we will grease the modak mold with ghee and then sprinkle sprinkles on it. After that, after adding semolina and coconut mixture, we will close the modak mold and remove the extra mixture. Now if we open the modak mould, our colorful modak is ready.
Similarly, we will make all the modaks which are very dear to Ganpati Bappa, so take our colorful Rava Coconut Modak is ready.
