Gond Laddu Recipe: Gond ke laddus (edible gum ladoos) are very beneficial during the winter months, as they provide warmth to the body. They are also known as a powerhouse of energy. You can easily make these laddus at home. They are made with edible gum, ghee, and dry fruits. These laddus are both delicious and healthy.

Gond ke laddus (edible gum ladoos) help warm the body, strengthen bones, and boost immunity. They should definitely be eaten during the winter months. These laddus are made with a combination of dry fruits, ghee, and poppy seeds. They are packed with numerous nutrients.

Mohan Murari, an expert chef at Shri Ram Hotel in Hazaribagh, explains that the recipe for Gond ke Laddoo is a little difficult. However, once you know the recipe, it can be easily made. To make these delicious laddoos, the edible gum is first roasted in pure ghee and then cooled and ground in a mixer.

He said that you need to put some wheat flour in a pan and roast it over low heat until it turns light golden brown. This flour helps bind the ladoos together and enhances the flavour.

Then she explained that in a separate pan, cashews, makhana (fox nuts), and almonds are lightly roasted to enhance their flavour. After that, poppy seeds and a little fenugreek are roasted in pure ghee and then ground into a paste.

Finally, the mixture is shaped into ladoos (sweet balls). These are then easily stored in an airtight container for 15-20 days. One ladoo is eaten every morning with milk or tea to maintain energy levels throughout the day.