Everyone likes to eat tamarind with sweet and sour taste. Everyone’s mouth water after hearing the name of Tamarind. If there is chutney in the dinner plate, two ghas are more than a meal. Chutneys are made from many different ingredients like coconut chutney, curry chutney, garlic chutney etc. But today we are going to tell you an easy recipe to make tamarind chutney in the traditional way. Hot bread, chapatis are delicious with tamarind chutney. Traditional dishes are made forever in different parts of Maharashtra. Sweet and sour tamarind chutney is made from many different ingredients like jaggery, garlic etc. Tamarind chutney is easily available in the market. But often the chutney spoils due to the ingredients used in it. So you can make tamarind chutney at home in an easy way. Learn easy recipe for making tamarind chutney.(Photo courtesy – pinterest)

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Materials:

• tamarind
• Garlic
• salt
• green chilies
• Peanuts
• jaggery
• Coriander
• Oil
• Bor Chili

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Action:

• To make tamarind chutney, firstly, wash the raw tamarind. Then remove the peel and cut the tamarind into fine pieces.
• Add ground tamarind, garlic cloves, green chillies, peanuts, jaggery, coriander and a little water in a mixer bowl and grind the chutney finely.
• Take the divided chutney in a large bowl. Do not add too much water while making the chutney.
• Heat oil in a frying pan and add cumin seeds, ginger-garlic paste and bori chillies and mix well.
• Add the prepared fodni and salt as per taste to the chutney and mix the chutney well. Sour sweet tamarind chutney made in easy way is ready.