Mughlai cuisine is an inseparable part of North Indian cuisine! Even though we got this cuisine from the Mughals, we embraced it with open arms and personalized it according to the Indian taste and flavours. Traditionally, Mughlai food is heavily influenced by meats like chicken and mutton, but that doesn’t mean the cuisine doesn’t have vegetarian curries! As a matter of fact, some of the most loved North Indian veg gravies come from Mughlai cuisine. Our love for this cuisine has helped us find some of the most delicious veg gravies you can make at home. Pair these decadent gravies with your choice of naan, kulcha, roti or biryani.
And the best part is, you do not need to spend hours in the kitchen to enjoy these delicacies. You can find most of these recipes on your food app – just order them and get delivered to your doorstep.
One of the most popular paneer gravies within Indian cuisine, shahi paneer is always the go-to curry for any special occasion. This decadent gravy brings together tangy and creamy flavours, making the paneer taste extra delicious.
Click here for the full recipe of Shahi Paneer.
Mughlai cuisine is also famous for its kormas! While most Mughlai kormas are non-vegetarian, the Navrattan korma is one curry that all vegetarians can enjoy. This luscious and velvety gravy is filled with a host of dry fruits that makes it rich.
Click here for the full recipe of Navrattan Korma.
Familiar with murgh musallam? Gobhi musallam takes inspiration from murgh musallam and gives it a vegetarian twist. The entire cauliflower is roasted and then stuffed with a creamy Mughlai sauce, making it tastes rich and creamy.
Click here for the full recipe of Gobhi Mussallam.
If you love a delicious potato curry, then this Mughlai aloo will surely impress you! Baby potatoes are marinated in a host of spices and then cooked in creamy yogurt, giving them a rich and decadent flavour.
Click here for the full recipe of Mughlai Aloo.
Pasanda is another decadent Mughlai curry that is traditionally non-vegetarian. This paneer-filled rendition of the pasanda offers the same aromatic flavor and spices and tastes delicious! This creamy curry will go well with laccha paratha or tandoori roti.
Click here for the full recipe of Paneer Pasanda.
Prepare these vegetarian Mughlai curries or order them online and let us know which one is your favorite in the comments section below!
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